Zhanyi Food-Grade Gelatin Sheets for Baking & Desserts

Unleash your inner pastry chef with Zhanyi Gelatin Sheets, the secret ingredient for creating stunning, professional-quality desserts at home. These premium sheets provide the perfect gelling power to transform simple liquids into silky mousses, jiggly jellies, and creamy cheesecakes with a flawless, crystal-clear finish.

Key Benefits

Effortless & Pre-Portioned:** Say goodbye to messy powders and complicated measurements. Each sheet is precisely 5 grams, saving you time and ensuring consistent results in every recipe.

Fast-Dissolving & Quick-Setting:** Made to dissolve rapidly in warm liquids, these gelatin sheets help your creations set faster. Spend less time waiting and more time enjoying your delicious desserts.

Premium Bovine Source, No Odor:** Extracted from high-quality bovine sources, our gelatin is completely odorless and tasteless, ensuring the pure flavor of your ingredients shines through without any unwanted aftertaste.

Superior Clarity & Texture:** Achieve a smooth, elastic, and beautifully transparent set every time. Perfect for everything from delicate puddings and panna cotta to firm, sliceable no-bake cheesecakes and homemade cheese sticks.

Key Specs

Contents:** 10 Sheets

Total Net Weight:** 50g

Weight Per Sheet:** 5g

Source:** Bovine Gelatin

How to Use

1. **Soften:** Submerge the required number of gelatin sheets in a bowl of cold water for a few minutes until they become soft and pliable.

2. **Squeeze:** Gently lift the softened sheets from the water and squeeze out any excess moisture.

3. **Dissolve:** Add the squeezed sheets to your warm (not boiling) liquid mixture, stirring until they dissolve completely. Proceed with your recipe.

Notes

Experience "The magic that makes liquids solidify."