Gourmet Yunnan Wild Mushroom Gift Collection

Discover the rich, earthy flavors of Yunnan's highlands with this exquisite collection of gourmet dried mushrooms. Hand-selected from this year's harvest, this generous gift box brings five distinct and celebrated mushroom varieties straight to your kitchen, perfect for the discerning home chef or as a thoughtful gift for any food lover.

Key Benefits

A Culinary Tour of Yunnan:** Features five unique varieties of wild-harvested mushrooms: savory Morel, rich Porcini, firm Deer Antler Mushroom, delicate Chanterelle, and fragrant Agaricus Blazei.

Generous Gourmet Portions:** This large gift set is packed with ample quantities of each mushroom, perfect for creating multiple meals or stocking your pantry with premium ingredients.

Peak Flavor & Freshness:** Sourced from the latest harvest to ensure the most intense aroma and deep, complex flavors in every bite.

Versatile Kitchen Staple:** Elevate your cooking with these umami-rich fungi, ideal for adding depth to hearty soups, savory stir-fries, rich sauces, and rustic pasta dishes.

Elegantly Packaged for Gifting:** Presented in a beautiful gift box, making it an impressive and delicious present for holidays, housewarmings, or any special occasion.

Key Specs

Collection Includes:**

Agaricus Blazei (姬松茸): 250g

Porcini (美味牛肝菌): 250g

Deer Antler Mushroom (鹿茸菇): 200g

Morel (羊肚菌): 150g

Chanterelle (鸡油菌): 100g

How to Use

1. **Rehydration:** Before cooking, rinse the dried mushrooms gently under cool water. Submerge them in a bowl of warm water for 20-30 minutes, or until they are fully softened and pliable.

2. **Cooking:** Once rehydrated, the mushrooms are ready to be used. They are exceptionally delicious in slow-simmered soups and broths or quickly stir-fried with your favorite vegetables and proteins.

3. **Pro Tip:** Don't discard the flavorful soaking liquid! Strain it through a fine-mesh sieve or coffee filter to remove any grit and use it as a rich, aromatic base for stocks, soups, or sauces.

Care & Safety

Storage:** To maintain optimal freshness and flavor, store the dried mushrooms in a cool, dry, and dark place. Keep them in an airtight container away from moisture and direct sunlight.

Notes

"Experience the authentic '山里味道' (Taste of the mountains) with every dish you create."