Nasore Pure White Glutinous Rice Sweet Fermented Rice (Laozao) - 350g

Experience the authentic, comforting taste of traditional craftsmanship with Nasore Pure White Glutinous Rice Sweet Fermented Rice. Known as "Laozao" or "Jiuniang," this classic delicacy is crafted through a natural fermentation process that brings out the inherent sweetness of the grain without the need for modern additives. Whether enjoyed as a chilled snack or a warm culinary base, it offers a gentle, soul-soothing flavor that honors the purity of its ingredients.

Key Benefits

Natural Sweetness without Added Sugar:** This recipe relies entirely on the natural transformation of rice starches into sugars during fermentation. There is no added white sugar, artificial sweeteners, or syrups, providing a "gentle and tender sweetness" that is never cloying.

Clean Label Assurance:** Formulated for the health-conscious consumer, this product is free from thickeners and artificial preservatives. It features a transparent ingredient list that focuses on quality over chemistry.

Premium Fresh Harvest Rice:** Nasore selects only high-quality, fresh glutinous rice from the current year’s harvest. This ensures the rice grains maintain a soft yet distinct texture and a fragrant, floral aroma that older grains simply cannot replicate.

Traditional Fermentation:** By using a classic sweet wine starter (Koji) and allowing the rice to ferment naturally, the product develops a complex, mellow profile with a mild alcoholic undertone that warms the palate.

Versatile Kitchen Staple:** While delicious on its own, it serves as a foundational ingredient for iconic desserts, adding depth and a probiotic-rich sweetness to various recipes.

Key Specs

Net Weight:** 350g (approx. 12.3 oz) per jar.

Main Ingredients:** High-quality glutinous rice, sweet wine starter (yeast/Koji).

Alcohol Content:** 0.5% – 5.0% vol (varies naturally due to fermentation).

Flavor Profile:** Sweet, mellow, and aromatic with a soft grain texture.

How to Use

Ready to Eat:** Enjoy it straight from the jar as a refreshing cold snack or a light room-temperature dessert.

Traditional Hot Soup:** Add a few spoonfuls to boiling water with small glutinous rice balls (Tangyuan) and a drizzle of honey or dried osmanthus flowers for a classic Chinese comfort dish.

Breakfast & Toppings:** Stir into warm congee, oatmeal, or yogurt. It also pairs beautifully as a topping for tofu pudding or shaved ice.

Poached Eggs:** For a traditional nourishing treat, simmer the fermented rice with water and gently poach an egg in the liquid.

Care & Safety

Storage:** Store in a cool, dry, and dark place away from direct sunlight. For the best flavor and to maintain fermentation stability, storage below 20°C (68°F) is recommended.

After Opening:** Once the seal is broken, the product must be refrigerated and consumed within 5 days to ensure freshness.

Alcohol Warning:** Due to the natural fermentation process, this product contains trace amounts of alcohol (0.5%–5.0% vol). Do not drive after consumption.

Safety Restrictions:** Not recommended for pregnant women, children, or individuals with alcohol sensitivities.

Quality Note:** Do not purchase or consume if the packaging appears damaged or if the vacuum seal is compromised.

Notes

"Clean recipe for peace of mind and sweetness."