Authentic Fujian Old-Style Pastry Box – Traditional Taro, Red Date, and Lotus Seed Cakes (10-Piece Set)

Experience the nostalgic flavors of Southeast China with this curated collection of traditional Fujianese old-style pastries. Crafted using time-honored recipes passed down through generations, these treats offer a delicate balance of natural sweetness and intricate textures. Whether you are revisiting childhood memories or exploring the rich world of Chinese heritage snacks, this assortment brings an authentic artisanal experience directly to your home.

Key Benefits

Heritage Craftsmanship:** These pastries are inspired by the classic "old-school" bakeries of Fujian, utilizing traditional slow-baking and filling techniques to ensure a flavor profile that is both rich and authentic.

Diverse Flavor Palette:** Each box features a sophisticated variety of premium fillings, including earthy taro, naturally sweet red dates, and cooling mung bean, providing a different experience in every bite.

Unique Textural Contrast:** Enjoy the interplay between the soft, "snow skin" (bingpi) exteriors and the dense, velvety pastes made from lotus seeds and white fungus.

Wholesome Traditional Ingredients:** Formulated with ingredients prized in traditional confectionery, such as white fungus and lotus seeds, known for their subtle floral notes and smooth, refined consistency.

Ready for Gifting:** With 10 individually portioned cakes per box, this set is perfectly sized for afternoon tea service, family gatherings, or as a thoughtful gift for connoisseurs of Asian sweets.

Key Specs

Quantity:** 10 pieces per box.

Primary Flavors:** Taro & Lotus (Yuxianglian), Red Date (Zaoxianglian), Mung Bean, Lotus Seed, and White Fungus.

Pastry Style:** Traditional Fujianese "Old-Style" (Laoshi) and Snow Skin (Bingpi).

Origin:** Fujian region.

How to Use

These pastries are fully baked and ready to enjoy immediately upon opening. For the most traditional experience, pair a single pastry with a hot cup of Oolong or Jasmine tea; the tea's slight bitterness perfectly complements the dense, sweet filling of the cakes. If you are serving the snow skin varieties, allow them to rest at room temperature for 5–10 minutes to ensure the outer layer reaches its optimal soft, chewy consistency. They serve as an excellent light dessert after a meal or a sophisticated mid-day snack.

Care & Safety

To preserve the delicate texture of the pastry skins and the freshness of the internal pastes, store the box in a cool, dry environment away from direct sunlight and high humidity. Once an individual pastry's packaging is opened, it should be consumed promptly to prevent the crust from hardening. If you live in a particularly warm climate, keeping the sealed box in a cool pantry is recommended. Please be aware that these snacks contain legumes and seeds; individuals with sensitivities to mung beans, lotus seeds, or taro should review the ingredient profile.

Notes

These artisanal cakes represent the rustic charm of regional baking, often associated with the phrase "煦勰d茏" in traditional contexts.