Yunnan 10-Treasure Wild Mushroom Soup Mix with Morel & Black Truffle

Discover the deep, earthy flavors of Yunnan’s highlands with this gourmet wild mushroom soup base. We’ve curated a premium blend of ten treasured mushrooms, including the prized morel, porcini, and black truffle, to bring an authentic, restaurant-quality broth to your home kitchen. This upgraded recipe offers a richer, more complex umami profile, making it effortless to create a nourishing and unforgettable soup for the whole family.

Key Benefits

A Symphony of Flavors:** This blend features ten distinct types of wild and cultivated mushrooms, each contributing to a rich, aromatic, and deeply savory broth that elevates any dish.

Gourmet Ingredients:** Indulge in rare delicacies like Black Truffle, known for its complex amino acid profile, the highly nutritious Black Tiger Paw mushroom, and the celebrated Morel.

Effortless & Versatile:** Simply add this mix to your favorite soup stock, whether it’s chicken, pork, or a simple vegetable broth. It’s the perfect one-pot solution for a comforting and impressive meal.

Authentic Yunnan Harvest:** Sourced directly from the forests of Yunnan, this mix captures the genuine taste of the region’s finest fungal treasures, offering a pure and natural flavor experience.

Key Specs

Net Weight:** 100g

Mushroom Blend Includes:** Morel, Porcini, Black Truffle, Black Tiger Paw Mushroom, Big Red Mushroom, Bamboo Pith, Chanterelle, Shiitake, Cordyceps Flower, Velvet Pioppino, and Agaricus Blazei.

How to Use

1. Gently rinse the dried mushrooms under cool water to remove any debris.

2. Soak the mushrooms in a bowl of warm water for 20-30 minutes, or until they are fully rehydrated and softened.

3. Do not discard the soaking water! It contains immense flavor and can be strained through a fine-mesh sieve or cheesecloth to use as part of your soup base.

4. Add the rehydrated mushrooms and the strained soaking liquid to a stockpot with your choice of meat (like chicken or pork ribs) and other aromatics.

5. Bring to a boil, then reduce heat and simmer for at least 1-2 hours to allow the flavors to fully meld. Season to taste and serve hot.

Care & Safety

Storage:** To maintain optimal freshness and flavor, store in a cool, dry place away from direct sunlight. For long-term storage, it is recommended to keep the package sealed and refrigerated.

Shelf Life:** 1 year.

Notes

"餐桌黑钻石" (The black diamond of the dining table)