Tefal 20cm Non-Stick Frying Pan for Induction & Gas

Start your day with the perfect omelet or end it with a beautifully seared steak. This 20cm non-stick frying pan from the renowned French brand Tefal is your new kitchen essential. Designed for modern living, its compact size is ideal for preparing meals for one or two people, making it perfect for solo diners, couples, and small apartments. The high-quality imported non-stick coating ensures effortless food release and quick cleanup, so you can spend less time scrubbing and more time enjoying your culinary creations.

Key Benefits

Superior Non-Stick Surface:** Features a durable, imported coating that lets you cook with less oil. Slide eggs, pancakes, and delicate fish right out of the pan without sticking.

Versatile Cooktop Compatibility:** Engineered to work flawlessly on both modern induction cooktops and traditional gas stoves, offering you complete flexibility in the kitchen.

Perfect Size for Daily Use:** The 20cm (approx. 7.9-inch) diameter is perfectly suited for cooking for 1-2 people, making it an efficient choice for breakfast, quick lunches, or single-serving dinners.

Even Heat Distribution:** The pan's construction ensures consistent heat across the entire cooking surface, preventing hot spots and delivering perfectly cooked results every time.

Key Specs

Diameter:** 20cm

Servings:** Suitable for 1-2 people

Coating:** Imported Non-Stick

Compatibility:** Induction and Gas Stoves

How to Use

1. Before first use, wash the pan with warm, soapy water and a soft sponge.

2. Place the pan on a compatible stovetop over low to medium heat. Avoid using excessively high heat to preserve the non-stick coating.

3. For best results, add a small amount of oil or butter before adding your food.

4. Use wooden, silicone, or nylon utensils to avoid scratching the non-stick surface.

Care & Safety

Always allow the pan to cool down completely before washing to prevent warping.

Hand washing is recommended to prolong the life of the non-stick coating. Use a soft cloth or sponge with mild dish soap.

Avoid using abrasive cleaners, steel wool, or harsh scouring pads, as they can damage the surface.

Notes

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