Yinxiang Fuhai Bi Luo Chun Green Tea (50g)

Discover the delicate elegance of Bi Luo Chun, one of China's most celebrated green teas. This special selection is a "Ming Qian" tea, harvested in the brief, precious window before the early April Qingming festival, when the leaves are at their most tender and flavorful. Known for its authentic floral and fruity aroma, this tea offers a refreshingly nuanced experience. Packaged in a convenient 50g trial-size tin, it's the perfect introduction to a high-quality daily brew.

Key Benefits

Authentic Floral & Fruity Aroma:** Experience the classic Bi Luo Chun profile, renowned for its natural, sweet fragrance reminiscent of fresh blossoms and fruit.

Premium Pre-Qingming Harvest:** Made from the first tender buds of early spring, these "Ming Qian" leaves are prized for their exceptionally smooth taste, low bitterness, and rich, complex flavor.

A Celebrated Classic:** Bi Luo Chun is a legendary Chinese green tea, easily recognized by its distinctive tightly-rolled, spiral-shaped leaves that unfurl beautifully when steeped.

Perfect for Daily Sipping:** Designed as a high-quality "daily tea," it delivers a moment of refined tranquility that is accessible enough to enjoy every day.

Key Specs

Tea Type:** Green Tea

Variety:** Bi Luo Chun

Harvest:** Pre-Qingming (Early Spring)

Net Weight:** 50g

Packaging:** Airtight Tin

How to Use

1. For the best flavor, use water that is hot but not boiling (around 175–185°F / 80–85°C). Using boiling water can scorch the delicate leaves and create bitterness.

2. Place 2-3 grams of tea leaves into a cup or gaiwan.

3. Pour the hot water over the leaves and steep for 45-60 seconds for the first infusion.

4. Strain and enjoy. This tea can typically be re-steeped 2-3 times, slightly increasing the infusion time with each subsequent brew.

Care & Safety

Store in the original airtight tin in a cool, dry, and dark place.

To preserve the tea's delicate aroma and freshness, keep it away from strong odors, humidity, and direct sunlight.