Zhen Zong Sheng Hand-Hammered Uncoated Iron Frying Pan, 24cm

Experience the art of traditional cooking with the Zhen Zong Sheng Hand-Hammered Iron Frying Pan. Forged in the renowned Zhangqiu style, this pan is crafted from a single piece of high-quality iron, shaped by thousands of hammer strikes to create a durable, high-density cooking surface. Its uncoated, natural finish allows you to build up a beautiful, slick patina over time, turning your pan into a treasured piece of legacy cookware that only gets better with every meal.

Key Benefits

Authentic Craftsmanship:** Each pan is meticulously hand-hammered, resulting in a unique, textured surface that offers exceptional heat distribution and retention for a perfect, even sear.

Naturally Non-Stick:** Free from any chemical coatings, this pan develops its own non-stick layer through proper seasoning and use. Enjoy healthier cooking without worrying about synthetic materials.

Built for Durability:** Constructed from a single piece of iron with an integrated handle, this pan is incredibly sturdy and designed to last a lifetime. There are no rivets or joints that can loosen over time.

Versatile Performance:** The flat bottom is engineered for stability and compatibility with all major cooktops, including gas stoves, electric burners, and modern induction ranges.

Key Specs

Diameter:** 24cm (approx. 9.4 inches)

Material:** High-Density Iron

Construction:** One-piece, hand-hammered with an integrated handle

Surface:** Traditional uncoated finish

Cooktop Compatibility:** Gas, Electric, Induction

How to Use

This pan requires seasoning before its first use to create a protective, non-stick layer.

1. **Clean:** Wash the new pan with hot water and a soft sponge to remove any dust or residue from manufacturing.

2. **Dry:** Place the pan on the stove over low heat until it is completely dry.

3. **Oil:** Apply a very thin, even layer of a high-smoke-point oil (like grapeseed, canola, or lard) to the entire interior surface.

4. **Heat:** Heat the pan over medium-high heat until the oil begins to smoke lightly. Hold it at this temperature for a few minutes, then turn off the heat and let it cool completely.

5. **Repeat:** For best results, repeat this process 2-3 times to build a solid initial seasoning.

For daily cooking, always preheat the pan for a minute before adding your cooking oil and food.

Care & Safety

Cleaning:** After use, wash the pan with hot water and a soft brush or sponge. Avoid using harsh soaps or steel wool, as they can strip the seasoning. For stubborn food particles, you can boil some water in the pan to loosen them.

Drying:** It is crucial to dry your pan immediately and thoroughly after washing. The easiest way is to place it back on the stove over low heat for a minute until all moisture has evaporated.

Storage:** Once dry, wipe a very thin layer of cooking oil on the inside of the pan before storing it in a dry place. This prevents rust and maintains the patina.

Notes

As seen on the product: "臻宗盛"