Zhan Yi Premium Gelatin Sheets for Baking & Desserts

Unlock your inner pastry chef with Zhan Yi Premium Gelatin Sheets. Designed for home bakers who demand professional results, these high-quality sheets are the secret to creating perfectly set, silky-smooth desserts. From creamy mousses to wobbly jellies, our gelatin makes achieving flawless texture effortless and delicious.

Key Benefits

Fast-Setting & Odorless:** Our gelatin sets quickly and is completely odorless and flavorless, ensuring the pure taste of your ingredients shines through in every bite.

Premium Beef Gelatin:** Sourced from carefully selected beef collagen, these sheets provide superior gelling strength for a firm, reliable set without any unwanted aftertaste.

Crystal Clear Finish:** Achieve a beautiful, transparent finish perfect for layered desserts, jellies, and glazes. Your creations will look as stunning as they taste.

Instantly Dissolving:** The sheets dissolve quickly and evenly into warm liquids, preventing lumps and guaranteeing a flawlessly smooth consistency every time.

Endlessly Versatile:** The perfect thickener and stabilizer for a wide range of recipes, including mousse, no-bake cheesecake, panna cotta, cheese sticks, puddings, and homemade gummies.

Key Specs

Ingredient:** Beef Gelatin

Net Weight:** 25g

Form:** Sheets

How to Use

Creating delicious desserts is simple:

1. **Soak:** Submerge the gelatin sheets in cold water for a few minutes until they become soft and pliable.

2. **Squeeze:** Gently lift the softened sheets from the water and squeeze out any excess moisture.

3. **Dissolve:** Stir the sheets into your warm (not boiling) liquid base until they are completely dissolved.

4. **Set:** Pour the mixture into your desired molds or containers and refrigerate for several hours, or until fully set.

Sample Recipe: Homemade Cheese Sticks**

Ingredients:** 64g cheese slices, 30g Zhan Yi Gelatin Sheets, 300mL milk, 80g sugar.

Instructions:** Soak gelatin in cold water. Gently heat milk, sugar, and cheese slices until the cheese melts. Remove from heat. Squeeze excess water from the softened gelatin and stir it into the warm milk mixture until dissolved. Strain the liquid, pour into molds, and refrigerate for at least 4 hours before enjoying.

Notes

Experience "The magic that makes liquids set."