Miss Bake Edible Gelatin Sheets (25g)

Elevate your homemade desserts from simple to spectacular with Miss Bake Gelatin Sheets. This essential pantry staple is the secret ingredient for creating professional-quality treats right in your own kitchen. Whether you're whipping up a delicate mousse, a jiggly fruit jelly, or a creamy panna cotta, these high-quality gelatin sheets provide the perfect structure and a flawlessly smooth texture every time.

Key Benefits

Versatile Dessert Essential:** The perfect gelling agent for a wide array of recipes, including classic jellies, airy mousse cakes, rich puddings, and no-bake cheesecakes.

Crystal-Clear Finish:** Unlike powders that can sometimes be cloudy, these sheets dissolve completely to give your creations a brilliant, transparent, and professional look.

Superior Texture:** Achieve a tender, melt-in-your-mouth consistency that is firm yet delicate, without any rubbery feel or gritty residue.

Easy and Precise to Use:** Pre-portioned sheets make it simple to get the exact amount of gelling power your recipe needs, ensuring consistent, reliable results without the mess of measuring spoons.

Key Specs

Net Weight: 25g

How to Use

1. **Soak:** Submerge the required number of gelatin sheets in a bowl of cold water for about 5-10 minutes, or until they become soft and pliable.

2. **Squeeze:** Once softened, carefully lift the sheets from the water and gently squeeze out all the excess liquid.

3. **Dissolve:**

For warm mixtures (like custards or syrups), add the squeezed sheets directly to the warm liquid. Stir gently until they are completely dissolved. Do not boil.

For cold mixtures (like whipped cream desserts), place the squeezed sheets in a small, microwave-safe bowl with a tablespoon or two of water or other liquid from your recipe. Heat for a few seconds until melted into a smooth liquid. Let it cool slightly, then slowly whisk the melted gelatin into your cold base to prevent clumping.

4. **Chill:** Pour your final mixture into your desired molds or serving dishes and refrigerate for several hours, or until fully set.

Care & Safety

Store in a cool, dry place away from direct sunlight, heat, and moisture to maintain freshness and effectiveness.

Notes

"GELATIN SHEETS"