Premium Peeled Mung Beans (Split Mung Dal)

Discover the secret to effortlessly creating smooth, delicious Asian desserts and savory dishes with our premium Peeled Mung Beans. Sourced from the finest crops, these split and hulled beans are meticulously selected to ensure every kernel is plump and perfect. Their convenient, ready-to-cook form saves you precious prep time, letting you focus on the joy of cooking, whether you're making a traditional sweet soup or the intricate Thai dessert, Luk Chup.

Key Benefits

Cooks Quickly & Softens Easily:** Our mung beans are naturally tender and cook to a soft, creamy consistency in a fraction of the time, making them perfect for creating smooth pastes and fillings.

Carefully Selected Quality:** We choose only plump, high-quality beans, ensuring a superior taste and texture in all your culinary creations.

Vacuum-Sealed for Freshness:** Each bag is vacuum-packed to lock in the natural flavor, aroma, and nutrients, delivering the freshest possible beans to your kitchen.

Incredibly Versatile:** An essential ingredient for countless recipes, from mung bean cakes and sweet soups to savory porridges, curries, and more.

Key Specs

Net Weight:** 500g

Packaging:** Vacuum-Sealed Bag

How to Use

1. Rinse the peeled mung beans thoroughly under cold water.

2. For best results and faster cooking, soak the beans in water for at least 1-2 hours.

3. Drain the beans and transfer them to a pot or steamer.

4. Add fresh water and boil or steam until the beans are very soft and can be easily mashed with a fork.

5. Use the cooked beans to create pastes for pastries, fillings for desserts, or add them whole to soups and other dishes.

Care & Safety

Store in a cool, dry place away from direct sunlight.

After opening, transfer any unused beans to an airtight container to maintain freshness and prevent moisture.

Notes

"甄选食材颗粒饱满"