Zhan Chu Food-Grade Agar Agar Strips for Jellies & Desserts

Unleash your culinary creativity with Zhan Chu Agar Agar Strips, the perfect plant-based gelling agent for crafting beautiful and delicious desserts. Derived from natural seaweed, this food-grade agar, also known as kanten, provides a firm, clear texture that's ideal for everything from traditional almond tofu to stunning, jewel-like rock candy.

Key Benefits

Create a World of Desserts:** The perfect ingredient for making crystal-clear jellies, smooth puddings, stunning rock candy (kohakutou), and classic almond tofu.

Premium Food-Grade Quality:** Made with high-quality, food-grade ingredients, ensuring your creations are both beautiful and safe to enjoy.

A Healthier Choice:** A naturally wholesome option, agar is a low-calorie food that is a great source of dietary fiber.

Versatile Vegan Gelatin:** As a plant-based product derived from seaweed, these agar strips are the ideal substitute for animal-based gelatin in any recipe, setting firmly even at room temperature.

Key Specs

Product: Agar Agar Strips

Grade: Food-Grade

How to Use

1. Rinse and soak the agar strips in cold water until they soften.

2. Place the softened strips and your desired liquid (water, juice, milk) into a pot.

3. Heat the mixture, stirring continuously, until the agar strips are completely dissolved.

4. Bring the liquid to a boil for a minute or two to ensure the gelling agent is fully activated.

5. Carefully pour the hot mixture into molds or a container.

6. Let it cool to room temperature, then refrigerate to set completely. Once firm, cut and serve your homemade treat!

Care & Safety

Store in a cool, dry place, sealed tightly to maintain freshness.

Keep away from direct sunlight and moisture.

Notes

As noted on the package, agar "IS A LOW CALORIE GREEN FOOD".