Zhen Zong Sheng Hand-Forged Zhangqiu Iron Wok (28cm)

Experience the pinnacle of traditional Chinese cookware with the Zhen Zong Sheng Hand-Forged Iron Wok. Crafted by skilled artisans in a local Zhangqiu blacksmith shop, the renowned home of iron woks, this pan is a testament to centuries-old forging techniques. It's not just a cooking tool; it's a piece of culinary heritage designed to last a lifetime, shipped directly from its place of origin in Jinan.

Key Benefits

Authentic Craftsmanship:** Each wok undergoes a rigorous process of 7 hot forgings and 3 cold forgings, resulting in an incredibly dense and smooth surface for superior heat distribution and cooking performance.

Naturally Non-Stick:** Forget artificial coatings. This wok's non-stick quality is achieved through meticulous hand-hammering and proper seasoning, creating a natural patina that improves with every use.

Uncoated for Pure Flavor:** Cook with confidence on a pure iron surface. With no chemical layers, you can sear at high temperatures without worrying about harmful materials, ensuring the authentic taste of your food shines through.

Exceptional Durability:** The integrated, one-piece iron handle is forged as part of the wok itself, eliminating rivets that can loosen over time. This solid construction is built for decades of high-heat stir-frying and daily cooking.

Key Specs

Diameter:** 28 cm

Material:** High-Purity Iron

Construction:** Uncoated, Hand-Hammered

Process:** 7 Hot Forgings, 3 Cold Forgings

Handle:** Integrated One-Piece Iron Handle

Origin:** Zhangqiu, Jinan

How to Use

1. **Seasoning is Key:** Before its first use, this wok must be properly seasoned to build its natural, non-stick layer. This crucial step involves heating the wok and applying a thin layer of oil to polymerize it onto the surface.

2. **Cooking:** For best results, preheat the wok over medium-high heat before adding cooking oil. It is ideal for high-heat cooking methods like stir-frying, searing, and deep-frying.

3. **Utensils:** Feel free to use metal utensils; there is no chemical coating to scratch or damage.

Care & Safety

Cleaning:** After use, wash the wok by hand with hot water and a soft brush or sponge. Avoid using harsh soaps, detergents, or steel wool, as they can strip the protective seasoning.

Drying:** To prevent rust, immediately and thoroughly dry the wok after washing. The best method is to place it over low heat on the stove for a minute or two until all moisture has evaporated.

Maintenance:** While the wok is still warm, wipe a very thin layer of cooking oil on the entire inner surface with a paper towel. This maintains the seasoning and protects it from humidity. Store in a dry place.