Japanese-Style Non-Stick Yukihira Saucepan (18cm)

Meet your new favorite kitchen workhorse. This Japanese-style Yukihira saucepan is thoughtfully designed to be the perfect multi-purpose tool for everything from quick weeknight noodles to simmering savory soups. Its lightweight build, classic wooden handle, and exceptional non-stick performance make everyday cooking a simple joy.

Key Benefits

Ultimate Kitchen Versatility:** This single pot does it all. Effortlessly boil noodles, simmer soups and porridge, stir-fry vegetables, heat milk, or even steam buns and eggs with a compatible steamer insert.

Durable 6-Layer Non-Stick Coating:** Featuring a robust, 6-layer non-stick surface, this pan is built for durability and wear-resistance. It ensures flawless food release and makes cleanup a breeze.

Healthy, Low-Oil Cooking:** The superior non-stick coating allows you to cook delicious meals with minimal oil, making it a healthier choice for you and your family without ever worrying about food sticking.

Rapid, Even Heating:** The composite base heats up quickly and distributes warmth evenly across the entire surface, preventing hot spots and ensuring your food is cooked to perfection every time.

Lightweight & Easy to Handle:** Designed for comfort and control, the pot is light enough to manage with one hand. The elegant beechwood handle provides a secure, cool-to-the-touch grip for safe handling.

Key Specs

Diameter:** 18cm

Body Material:** Aluminum Alloy

Handle Material:** Beechwood

Coating:** 6-Layer Non-Stick Surface

Base:** Composite Bottom

How to Use

This versatile pan is ready for any culinary task. Use it on your stovetop for boiling, simmering, and stir-frying. To steam, simply place a compatible steamer basket on top while cooking soup or boiling water below to efficiently prepare vegetables, buns, or reheat leftovers simultaneously.

Care & Safety

To protect the non-stick coating, always use wooden, silicone, or nylon utensils. Avoid using metal utensils that can cause scratches. For cleaning, allow the pan to cool down before washing with a soft sponge and mild detergent. Avoid sudden temperature changes, such as running a hot pan under cold water, to preserve the integrity of the coating.

Notes

As the pan's surface is designed for performance, you'll find it "Doesn't stick even with little oil~".