Zhen Zong Sheng Zhangqiu Hand-Hammered Cold-Forged Iron Wok (28cm)

Experience the pinnacle of traditional Chinese culinary craftsmanship with the Zhen Zong Sheng Zhangqiu Iron Wok. Originating from the world-renowned Zhangqiu region, famous for its centuries-old blacksmithing heritage, this wok is a testament to durability and performance. Each piece undergoes a rigorous cold-forging process, resulting in a dense, high-purity iron surface that delivers professional-grade results in your home kitchen. Designed specifically for individual use or small households, this 28cm wok combines ancient techniques with modern versatility.

Key Benefits

Authentic Zhangqiu Craftsmanship:** Each wok is meticulously hand-hammered through thousands of strikes, increasing the density of the iron. This traditional cold-forging process ensures a smooth, durable surface that stands the test of time without the need for synthetic layers.

Natural Fish-Scale Texture:** The unique cold-forged fish-scale pattern is not merely aesthetic; it creates micro-pockets that hold oil effectively. This physical structure enhances the wok's natural non-stick properties, allowing for effortless food release and superior searing.

Chemical-Free & Uncoated:** Prioritize your health with a purely mechanical non-stick surface. This wok contains no PFOA, PTFE, or other chemical coatings, ensuring that no toxic fumes are released even at high searing temperatures.

Integrated Iron Handle:** The "one-piece" design features a handle forged directly from the body of the wok. This integrated iron handle provides maximum structural integrity, ensuring it will never loosen or break, even with heavy daily use.

Universal Heat Compatibility:** Engineered for the modern kitchen, the flat-bottom design is compatible with gas stoves, induction cooktops, and electric ranges, providing even heat distribution across all platforms.

Key Specs

Diameter:** 28cm (Optimized for single-person portions or small side dishes).

Material:** High-purity cold-forged iron.

Handle Style:** Integrated iron handle (one-piece construction).

Compatibility:** Gas, Induction, Electric, and Ceramic stoves.

Surface Treatment:** Uncoated, hand-hammered fish-scale finish.

How to Use

Because this is a professional-grade uncoated iron wok, it requires "seasoning" before its first use to develop a natural non-stick patina.

1. **Initial Cleaning:** Wash the wok thoroughly with warm water to remove any protective factory oils.

2. **Seasoning (Kai Guo):** Heat the wok on a stove until blue-grey. Apply a thin layer of high-smoke-point cooking oil across the entire interior surface using a paper towel or silicone brush. Heat until lightly smoking, then wipe away excess oil. Repeat this process 2–3 times.

3. **Cooking:** Always preheat the wok and add a small amount of oil before adding ingredients. The non-stick performance will improve with every use as the seasoned layer deepens.

Care & Safety

Rust Prevention:** Iron is sensitive to moisture. Always dry the wok thoroughly over a low flame after washing. Never leave it to air-dry or soak in water.

Cleaning:** Avoid using harsh detergents or steel wool, which can strip the seasoned layer. Use warm water and a soft brush or sponge.

Storage:** Store in a dry, well-ventilated area. If the wok will not be used for an extended period, apply a very thin coat of cooking oil to the surface to protect against humidity.

Dishwasher Warning:** Do not clean in a dishwasher, as the high heat and harsh chemicals will cause immediate oxidation and rust.

Notes

This authentic piece of cookware is branded by the masters at "臻宗盛".