Authentic Hand-Hammered Zhangqiu Iron Wok (28cm)

Discover the art of traditional cooking with our authentic Hand-Hammered Zhangqiu Iron Wok. Forged in the renowned cookware capital of Zhangqiu, this wok is a testament to centuries of craftsmanship, designed to bring professional-level stir-frying and searing into your home kitchen. Each wok is a unique piece, built to last a lifetime and become a treasured part of your culinary adventures.

Key Benefits

Masterful Hand-Forged Construction:** Crafted through a meticulous process of 7 heat forgings and 5 rounds of intensive hand-hammering, this wok boasts exceptional durability and a finely textured surface that enhances its performance.

Naturally Non-Stick Surface:** Say goodbye to chemical coatings. This wok is completely uncoated, allowing you to build up a natural, slick patina over time with proper seasoning. The more you cook, the better it gets.

Unrivaled Heat Retention:** Made from high-quality iron, the wok heats up quickly and distributes heat evenly, eliminating hot spots and ensuring perfectly cooked food every time. It’s ideal for achieving the coveted *wok hei* flavor in your stir-fries.

Ergonomic Wooden Handle:** The sturdy wooden handle provides a comfortable, secure grip while staying cool to the touch, giving you complete control when tossing and plating your dishes.

Key Specs

Diameter:** 28cm

Material:** High-quality Iron

Handle:** Solid Wood

Coating:** None (Uncoated)

Origin:** Zhangqiu

How to Use

This wok requires seasoning before its first use to create a natural non-stick layer.

1. **Clean:** Wash the new wok with hot water and a sponge to remove any factory dust.

2. **Dry:** Place the wok on the stove over low heat until all moisture has completely evaporated.

3. **Oil:** Apply a thin, even layer of a high-smoke-point oil (like vegetable or grapeseed oil) to the entire interior surface.

4. **Heat:** Heat the wok on medium-high heat until the oil begins to smoke lightly. Hold it at this temperature for a few minutes, then turn off the heat and let it cool completely.

5. **Wipe & Repeat:** Once cool, wipe out any excess oil with a paper towel. For best results, repeat this process 2-3 times to build a strong initial seasoning.

Care & Safety

To maintain the seasoning, avoid using harsh detergents or metal scouring pads. Clean with hot water and a soft brush or sponge after use.

Always dry the wok thoroughly immediately after washing to prevent rust. You can do this by wiping it dry and then placing it over low heat for a minute.

Before storing, apply a very thin layer of cooking oil to the interior to protect the surface.