Traditional Zhangqiu Iron Wok, Hand-Forged & Uncoated (30cm)

Experience the legacy of Chinese culinary tradition with this authentic Zhangqiu iron wok. Each wok is meticulously handcrafted, undergoing a rigorous process of multiple hot forgings and thousands of hammer strikes to create a cooking vessel that's as durable as it is beautiful. Free from any chemical coatings, this wok develops a natural, non-stick patina over time, enhancing the flavor of your food with every use.

Key Benefits

Authentic Craftsmanship:** Forged and hammered by hand in the renowned Zhangqiu tradition, ensuring exceptional quality and a dense, durable cooking surface that withstands intense heat.

Naturally Non-Stick:** This uncoated wok builds a natural, slick patina with proper seasoning and use, allowing for healthier cooking with less oil and no risk of chemical leaching.

Superior Heat Control:** The pure iron construction provides rapid, even heat distribution and retention, perfect for achieving the coveted *wok hei* in your stir-fries.

Built for a Lifetime:** Featuring a robust, integrated iron handle, this wok is a single, solid piece of metal designed to withstand high temperatures and last for generations.

Key Specs

Material:** High-Purity Iron

Diameter:** 30 cm

Construction:** Uncoated, Hand-Hammered

Process:** 7 Hot Forgings & 5 Rounds of Hammering

Handle:** Integrated One-Piece Iron Handle

How to Use

Seasoning is required before first use.** A traditional iron wok must be seasoned to create its protective, non-stick surface.

1. **Clean:** Thoroughly scrub the new wok with hot water and a scouring pad to remove the protective factory coating. Dry completely.

2. **Heat:** Place the wok over high heat on your stove. The metal will begin to change color, often to a bluish hue, as the heat spreads across the surface.

3. **Oil:** Reduce the heat to low. Add a high-smoke-point oil (like grapeseed or canola) to a paper towel and carefully wipe a very thin layer onto the entire interior surface.

4. **Polymerize:** Increase the heat to medium-high until the oil begins to smoke lightly. Hold it at this temperature for several minutes, then turn off the heat and let it cool completely.

5. **Repeat:** For best results, repeat the oiling and heating process 2-3 times to build a strong initial patina.

Care & Safety

Care:** After cooking, wash the wok with hot water and a soft sponge or bamboo brush. Avoid using harsh detergents, which can strip the seasoning. Dry the wok immediately by placing it over low heat for a minute. To prevent rust, wipe a thin layer of cooking oil inside before storing.

Safety:** The integrated iron handle will become very hot during cooking. Always use an oven mitt, towel, or handle cover when touching the handle.

Notes

"臻家盛"