Heirloom Shallot Bulbs for Year-Round Indoor and Outdoor Gardening

Bring the fresh, vibrant taste of homegrown herbs to your kitchen with these premium Shallot Bulbs. Designed for both novice gardeners and seasoned green thumbs, these bulbs allow you to cultivate high-quality green onions right on your balcony, windowsill, or garden bed. This perennial variety is selected for its resilience and rapid growth, ensuring you have a steady supply of flavorful garnishes throughout the year. Whether you are looking to supplement your cooking with organic greens or simply want to enjoy the therapeutic process of gardening, these easy-to-grow bulbs are the perfect addition to your home.

Key Benefits

Rapid 15-Day Harvest:** Experience the satisfaction of quick results. Under optimal conditions, these shallots can grow from bulb to table in just over two weeks, making them one of the fastest-growing vegetables for home use.

Sustainable Cut-and-Grow Cycle:** These are truly the gift that keeps on giving. Once the green stalks reach your desired height, simply harvest what you need; the bulbs will continue to regenerate new shoots, providing multiple harvests from a single planting.

Dual-Mode Cultivation:** Adaptable to your lifestyle and space. These bulbs thrive in traditional potting soil or can be grown hydroponically in water, allowing for a clean, soil-free experience on kitchen counters.

All-Season Versatility:** Engineered for year-round planting, these hardy bulbs are not restricted by the calendar. You can start your mini-farm during any season to maintain a fresh supply of aromatics.

Beginner-Friendly Resilience:** Known for a high survival rate, these "wild-style" bulbs are incredibly easy to maintain, requiring minimal intervention to flourish in small containers or balcony pots.

Key Specs

Variety:** Perennial Red Shallot Bulbs.

Planting Medium:** Suitable for soil-based potting or hydroponic water culture.

Growth Cycle:** Perennial (regrows after cutting).

Ideal Location:** Balconies, windowsills, indoor kitchens, or outdoor garden patches.

Expected Harvest Time:** Approximately 15 days after planting.

How to Use

Soil Planting Method:**

1. Fill a pot with loose, well-draining potting mix.

2. Insert the bulbs into the soil with the pointed end facing upward, leaving the tips slightly exposed.

3. Water thoroughly after planting and place in a sunny spot.

4. Maintain consistent moisture in the soil without overwatering.

Hydroponic (Water) Method:**

1. Select a shallow container or a dedicated hydroponic tray.

2. Arrange the bulbs upright.

3. Add enough water to submerge the root base, but avoid drowning the entire bulb to prevent rot.

4. Change the water every few days to keep it fresh and oxygenated.

Harvesting:**

Use clean kitchen shears to snip the green tops. Leave about an inch of growth above the bulb to ensure the plant can quickly regenerate for your next meal.

Care & Safety

Light Requirements:** These plants perform best with ample sunlight. If growing indoors, place them near a south-facing window or under a grow light.

Water Management:** For soil planting, ensure the pot has drainage holes to prevent root rot. For water culture, ensure the water remains clear.

Storage:** Keep unplanted bulbs in a cool, dry, and well-ventilated area. Avoid airtight plastic bags, as the bulbs need to breathe to remain viable. Keep away from extreme heat and direct sunlight before planting.

Notes

"15 days to eat delicious green onions"