Yan Zhi Fang Black Waxy Corn | Chewy & Sweet Vacuum-Packed Corn on the Cob (10-Pack)

Discover a delicious and wholesome snack with Yan Zhi Fang's Black Waxy Corn. Harvested in the fertile regions of Northeast China, this unique variety of corn is prized for its satisfyingly chewy texture and subtle, natural sweetness. Each cob is pre-cooked and individually vacuum-sealed to lock in peak freshness and flavor, making it a perfect grab-and-go snack or a quick, nutritious side dish.

Key Benefits

Naturally Delicious:** Enjoy a uniquely satisfying, chewy texture and a mild, natural sweetness that stands apart from typical yellow sweet corn. The deep purple-black kernels are a feast for the eyes and the palate.

Ultimate Convenience:** Pre-cooked and ready in minutes. Simply boil, steam, or microwave for a warm, comforting snack or an easy addition to any meal.

Peak Freshness Guaranteed:** Each corn cob is individually vacuum-packed right after harvesting to preserve its authentic flavor, tender-chewy texture, and valuable nutrients without artificial preservatives.

Wholesome & Versatile:** A great source of natural fiber, this corn is perfect as a healthy snack on its own, a side for BBQs and dinners, or sliced off the cob and added to soups, salads, and stir-fries.

Key Specs

Product:** Black Waxy Corn

Brand:** Yan Zhi Fang

Contents:** 10 individually vacuum-packed cobs

How to Use

Enjoy warm for the best flavor and texture. Choose your preferred heating method:

1. **Boil:** Place the unopened vacuum bag directly into a pot of boiling water and heat for 8-10 minutes.

2. **Microwave:** Remove the corn from its packaging, place it on a microwave-safe dish, and heat on high for 2-3 minutes until warmed through.

3. **Steam:** Remove the corn from its packaging and place it in a steamer over boiling water for 5-7 minutes.

Care & Safety

Store in a cool, dry place away from direct sunlight.

Once an individual package is opened, please consume it promptly. If needed, refrigerate any leftovers and consume within 24 hours.

The deep purple and black coloring of the kernels is completely natural to this corn variety.