Lao Fan Gu Red Braised Pork Sauce

Craving that authentic, glossy, and deeply savory red braised pork but intimidated by the complex steps? Lao Fan Gu has bottled the expertise of master chefs into one convenient pouch. This all-in-one sauce takes the guesswork out of creating classic Chinese braised dishes, letting you achieve restaurant-quality results with minimal effort. Say goodbye to caramelizing sugar and blending countless spices—your shortcut to a perfect meal is here.

Key Benefits

Authentic Master Chef Flavor:** This sauce expertly balances the complex sweet and savory notes of traditional braising, saving you from the difficult steps of preparing spices, cooking wines, and multiple soy sauces.

Effortless One-Pouch Cooking:** The ultimate secret weapon for busy weeknights. Simply add this sauce to your meat and let it simmer, transforming even a kitchen novice into a culinary hero.

Rich, Penetrating Taste:** Specially formulated to infuse every bite with a deep, authentic flavor, ensuring your meat is tender, succulent, and perfectly seasoned from the inside out.

Incredibly Versatile:** While perfect for classic red braised pork belly (Hong Shao Rou), this sauce works wonders on spare ribs, chicken wings, firm tofu, and even hard-boiled eggs.

Key Specs

Net Weight:** 80g

How to Use

1. Prepare approximately 1 lb (about 500g) of your main ingredient, such as pork belly, ribs, or chicken.

2. Briefly sear the meat in a pot or wok until lightly browned.

3. Add the entire packet of Lao Fan Gu Red Braised Pork Sauce and enough water to just cover the ingredients.

4. Bring the mixture to a boil, then reduce the heat to a low simmer. Cover and cook for 40-60 minutes, or until the meat is fork-tender and the sauce has thickened into a rich, beautiful glaze.

Notes

"One sauce makes the dish, the flavor penetrates thoroughly."