Bear Automatic Ceramic Double Boiler for Bird's Nest (0.6L)

Experience the art of traditional slow-cooking with modern convenience. The Bear Automatic Ceramic Double Boiler is expertly designed to gently stew delicate, high-value ingredients like bird's nest, ensuring every bit of their precious nutrition is perfectly preserved. Its gentle, water-bath heating method and precise temperature control make it the ultimate tool for preparing traditional wellness tonics and soups right in your own kitchen.

Key Benefits

Specialized Bird's Nest Programs:** Features four dedicated pre-set modes for different types of bird's nest (Guan Yan, Yan Tiao, Yan Sui, and Instant Stew), taking the guesswork out of achieving the perfect texture and potency without dissolving the delicate strands.

Triple-Layer Nutrient Lock:** A unique three-layer ceramic lid system locks in heat, moisture, and nutrients. This design prevents valuable essences from evaporating and protects the contents from excess water vapor, ensuring a rich, pure result every time.

Versatile Culinary Functions:** Go beyond bird's nest. This stew pot is also pre-programmed for a variety of other delicacies, including fish maw, ginseng, ejiao (donkey-hide gelatin), peach gum, and hearty soups like ginseng chicken or pork rib stew.

Intelligent Soaking & Scheduling:** The constant-temperature soaking function, adjustable from 0.5 to 8 hours, ensures ingredients are perfectly rehydrated for optimal cooking. Use the preset timer to schedule your meal and wake up to a warm, nourishing tonic.

Easy Touch-Panel Operation:** A clear, responsive microcomputer touch panel makes it simple to select your desired function, adjust the cooking time, and schedule your meal with just a few taps.

Key Specs

Model: DDZ-B06R1

Capacity: 0.6L

Material: White Ceramic Inner Pot and Lids

Color: Pearl White

Control Type: Digital Touch Panel

How to Use

1. Place your prepared ingredients into the inner ceramic pot. For ingredients requiring rehydration, use the dedicated "Soak" function first.

2. Place the inner pot inside the main body of the cooker. Add water to the main body (not the inner pot) for the double-boiling process.

3. Secure the triple-layer ceramic lids.

4. Use the touch panel to select one of the pre-programmed functions (e.g., Guan Yan, Fish Maw, Ginseng).

5. The default cooking time will be displayed; you can adjust it up or down to suit your personal preference.

6. You can also use the "Preset" function to schedule cooking to finish at a later time.

Notes

"Born for stewing bird's nest."